Orange Shredded Beef

Ingredients

• 2.5 pound boneless beef chuck shoulder roast

• The juice from one navel orange (about 1/4 cup), pulp removed

• The zest from one orange (about 1 tablespoon)

• 2 tablespoons white sugar

• 2 tablespoons rice wine vinegar or apple cider vinegar

• 1 tablespoon soy sauce

• 3 cloves garlic, minced

• 1-inch ginger root, peeled and grated (about 1 tablespoon)

Directions

1. In a bowl, create sauce: Add orange juice, orange zest, sugar, vinegar, soy sauce, garlic, and ginger.  Stir to combine.

2. Place beef roast in your slow cooker.

3. Pour sauce over beef roast and cover.  Cook on “low” setting for 8-12 hours, or until meat easily pulls apart with a fork.

4. Shred beef with a fork and return to slow cooker to mix with sauce.

5. Serve!