Apricot BBQ Chicken Wings {Tailgating Recipes}

Ingredients

• 4 pounds chicken wing drumettes frozen

• 1 18 oz bottle BBQ sauce or approx 2 cups

• 1 C apricot preserves

• 1 tsp ginger powder

• 1 TBS garlic powder

• 2 T worcestershire sauce

Instructions

• In a medium mixing bowl, combine all the sauces & spices. Remove about 1/2 cup of the mixture and refrigerate for later!

• Add the chicken wings to a large slow cooker, then cover with the sauce mixture. Stir until wings are well-coated. Cook on low for 6-8 hours or high for 3-4 hours.

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• Once done, set oven to broil. Line a baking sheet with foil.

• Remove wings from slow cooker and place on the lined baking sheet. Drizzle with some of the slow cooker sauce if desired. Broil for approximately 2 minutes.

• Remove pan from oven, flip wings, and brush wings with the remaining sauce mixture that you saved out.

• Return to oven and broil for an additional 3-5 minutes, until sauce starts to caramelize.

• Remove from oven and serve!

Notes

I recommend using a non-sweet BBQ sauce for this recipe. Use your favorite store-bought or from scratch version (approximately 2 cups no matter which you choose).