Kale Pesto Cauli Pizza
When cooking pizza, add pesto, cheese.
Chopped kale in a bowl, 1 tsp EVOO and salt. Rub into an even layer, place on top of pizza
To make the cauli crust:
Ingredients:
Cauliflower ( whole head or pre- riced, fresh or frozen )
2 eggs
1/4 c parmesan (opt)
2 garlic cloves
Fresh herbs: thyme, oregano
Salt and pepper
toppings! BLT here: spinach, tomatoes, garlic aioli and bacon!
Directions
Start with premade crust, or make your own.
Preheat oven to 450F.
If using fresh cauli, chop it into big chunks, discard stems. Break pieces into a blender, fill with water, and pulse a few times (up to 10x max). Once minced, place a cheese cloth over a colander. Squeeze excess.
Spread the cauli rice (frozen or just minced) over parchment in a sheet pan, and bake for 10 min
While cooking, chop any desired veggie toppings
Let the cauli rice cool, then add to a mixing bowl with 2 eggs, parm, herbs, cayenne, garlic, etc.
Press into the sheet pan on parchment into a pizza shape for the crust, and bake 20 min or so.
Add any toppings, and bake again if need to melt any additional cheese or toppings.
