Sauteed Mushroom Sauce

Ingredients

• 16 oz, sliced mushrooms

• 2 tbsp. butter

• 3 tbsp. brandy

• 1/2 cup beef broth

• 1/2 tsp. salt

• 3 tbsp. cream

• 1 sprig thyme

• 1/4 tsp. black pepper

Instructions

• Heat butter in a skillet over medium high heat and add mushrooms and beef broth. Let the mushrooms cook until 75% of the liquid has been absorbed. 

• Add the brandy and thyme and cook about 1-2 minutes.

• Then add the cream and simmer 1-2 minutes, until it has thickened. 

• Add the butter, salt and pepper and stir until butter is melted and coats the mushrooms.

Expert Tips:

Cook's Tips:

1. I used white mushrooms for this recipe, but any kind of mushroom can be used. 

2. Add additional broth if you'd like a more pour-able sauce. 

3. Substitute sherry, red wine or white wine for the brandy if you'd like a slightly different flavor.

4. Add a couple tablespoons of garlic or onion if desired.