Cranberry Orange Sauce (Instant Pot)

Healthy Instant Pot Cranberry Orange Sauce with just 3 ingredients and no refined sugar. This homemade cranberry sauce is ready in under 15 minutes!

Free up a spot on the stove, and leave out all the artificial stuff that comes from the can.

Ingredients

• 12 ounces fresh (or frozen*) cranberries

• ½ cup pure maple syrup

• 1 tsp orange zest (zest before juicing the orange)

• ¼ cup freshly squeezed orange juice

Instructions

• Add all ingredients to the Instant Pot (or your pressure cooker) pot. Set the valve to “sealing.” Start the Instant Pot in manual mode for 5 minutes at high pressure. Let it work, releasing the pressure naturally. Once the pressure is released, open the top using a towel to protect your hands from the steam.

• Stir the cranberry sauce with a wooden spoon. Mash the berries as much or as little as you’d like to create a more smooth or chunky sauce. If you’re using frozen berries and notice a little extra liquid, use the sauté function to cook some of it off.

• Once done, serve the cranberry orange sauce at room temperature or refrigerate in a sealed jar for up to a week.