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Watermelon Shaved Ice

Victoria Siegel

Ingredients

  • 4 cups fresh, ripe watermelon, pureed or juiced

  • 1 tablespoon sweetener (optional, based on watermelon sweetness)

  • 1 tablespoon fresh mint leaves, chopped

  • 1 teaspoon lime zest

  • 2 tablespoons feta cheese crumbles

  • Schwua Shaved Ice Maker

  • Blender

  • Mesh strainer

  • Serving glasses or bowls

Directions

  1. Puree fresh watermelon in a blender until smooth. Strain through a mesh strainer to remove seeds and make a smooth juice.

  2. Pour the strained juice into a shallow tray and freeze for 2-4 hours, until firm enough for shaving.

  3. Optional: Use the SCHWUA Shaved Ice Maker to shave the frozen watermelon into a fluffy, light texture.

  4. Scoop the shaved ice into bowls or glasses, garnishing with mint leaves, lime zest, and a sprinkle of feta for added flavor.

  5. Serve immediately to enjoy this cool, refreshing treat at its best.

Recipe Note

  1. Serve in chilled bowls to keep the shaved ice from melting too fast. 

  2. Drizzle with a bit of honey for added sweetness and depth. 

  3. Layer with fresh watermelon chunks for extra texture and flavor.

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