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Jicama Coconut Cold Salad

Jicama Coconut Cold Salad

Ingredients

  • 1/2 cup fresh orange juice, plus 1 teaspoon zest

  • 1/4 cup fresh lime juice, plus 1 teaspoon zest

  • 2 tablespoons honey

  • 1 teaspoon ground black pepper

  • Kosher salt

  • 1 jicama, cut into matchstick pieces

  • 4 cups watermelon in 2-inch chunks

  • 1/3 cup roughly torn fresh mint leaves

Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.

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