Easy Kale Salad

The Recipe from the restaurant True Foods that used up all the organic kale in northern California.

Ingredients:

• 2 bunches kale

• ½ tsp salt

salt the kale, and massage with hands (important in breaking it down this tough leaf). Then add in the following:

• 1/3 c EVOO

• ¼ c lemon juice

• 3 garlic clove minced

• ¼ tsp red pepper flakes

• ½ c parm