Easiest Flax Seed Crackers

Flax Seed Crackers

• Ingredients

  • 2 cups ground flaxseed

  • 1 cup water

  • 1/2 tsp salt

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

• Instructions

  • Preheat oven to 400 degrees.

  • In a large bowl, combine all the ingredients and mix until an even dough forms.

  • Spread evenly onto a parchment or silicone lined baking sheet - about 1/8-1/4 inch thick. Gently cut dough into squares on the baking sheet (you just need to score the dough so it snaps after it's baked - be careful not to cut up your silicone mat or cookie sheet!)

  • Bake for 20-30 minutes until crisp and edges are browned but not burnt.