Mom's Barbecue Shrimp Bake

One of our favorite recipes growing up

• 1 lb raw shrimp, med

• 2 sticks melted butter

• 1 clove garlic, crushed

• 1 Tbs worchesterchire sauce

• 1 Tbs tobasco

• 1/2 tsp red pepper

• 1 tsp salt

• 1/2 tsp black pepper

• 2 Tbs McCormick’s BBQ spice

• Cauliflower (for cauli rice! add some spices and grilled onions, parsley, etc)

• Take shrimp out of its shells (my mom would leave them on (for protecting from overheating maybe? or flavor?, but sometimes it’s nice to jump right into the hot bowl once ready!)

• Blend all seasoning and butter, pour over shrimp

• Bake at 350 for 15 min. Turn shrimp over and bake 15 min longer.

• Serve over cauli rice.