Coffee Smoothies

Lots of diff kinds!

Avo Nut Milk

• 1 Cup Unsweetened almond milk

• 1 Cup Crushed ice

• 1/4 Cup Avocado (about 1/2 an avocado or 60g)

• 3 Tbsp Monkfruit, or to taste

• 2 Tbsp Natural creamy peanut butter (Almond butter for paleo)

• 1 Tbsp Unsweetened cocoa powder

Ingredients

• 1 cup brewed coffee (chilled, ice cubes! Pint glass worth)

• 6 to 8 Medjool dates , pitted (soak in hot water for 15 minutes if they are not soft)

• 2 tablespoons hemp hearts

• 2 tablespoons cashew butter

• 2 cups baby spinach (optional)

• 3 cups ice cube coffee! (add these in second blend)

Bulletproof ICED KETO COFFEE

• 12 oz Coffee

• 2 tbsp MCT Oil

• 2 tbsp Heavy Whipping Cream

• 1 cup Ice

• 1/4 tsp xanthan Gum

• 1 scoop Collagen Peptides (optional)

• Pink Himalayan Salt

Vanilla Coconut Cashew

• 1 cup brewed coffee (or 3/4 cup brewed coffee and 1/4 cup light coconut milk)

• 1 serving (30 g) vegan vanilla protein powder

• 1/4 cup (30 g) raw cashews

• 2 tbsp (15 g) unsweetened shredded coconut

• 1 small frozen banana or 3-4 frozen sweet potato cubes (100 g of either or a combo of both)

• 1 tsp pure vanilla extract

• generous pinch of sea salt

• 3 ice cubes

• optional: pulse in a few of whole coffee beans for a little added crunch!

• optional superfood boosters: 2 tsp of maca or lucuma powder

Topping Ideas: 

• shredded coconut or toasted coconut flakes

• coconut butter

• coffee beans

• tahini

• almond butter

• cacao nibs

• chopped almonds or cashews

• sliced banana

Peanut Butter Espresso

• 1 frozen banana

• 1/4 cup peanut butter

• 1 tsp espresso powder

• 1 tbsp maple syrup

• 1/4 cup nut milk

Caramel Mocha

• 1/2 cups cold coffee

• 1/2 cup unsweetened almond milk

• 1 packet Sweetened CocoaVia (or Cocoa powder)

• 1 small frozen banana

• 1 teaspoon vanilla extract

• 1 scoop chocolate or vanilla protein powder, optional*

• 3 pitted dates (soaked in hot water for 15 minutes if not soft)

• Pinch of Salt

• 1 cup of ice

Peppermint Mocha

• ½ cup cold coffee

• 4 medium bananas, sliced and frozen

• ½ cup unsweetened almond milk

• 1 tablespoon unsweetened cocoa powder

• ¼ teaspoon pure peppermint extract