The Best Peanut Butter Chocolate Cookies
2 cups almond flour
1 tsp baking powder
1/3 cup creamy peanut butter
4 tbsp maple syrup
1 tsp apple cider vinegar
2 tbsp almond milk
1/2 cup vegan chocolate chips
2 tbsp coconut oil
2 tbsp vegan butter at room temp
DIRECTIONS
add the dry ingredients to a bowl and then mix in the wet ones.
mix well until a thick dough forms.
use about 2 tbsp for each cookie and mold into a cookie shape, then slightly flatten.
bake at 350 degrees for 14 minutes
cool down completely and then add the buttercream.
to make the buttercream, melt the chocolate chips with coconut oil.
stir well and then mix in the room temp vegan butter.
place in the fridge to firm up a bit and then frost the cookies.
