Keto Nut Fat Bombs

Ingredients

• 2 medium avocados

• 1/2 cup cocoa powder

• 3 scoops MCT Powder

• 2 tablespoons Maker's Mark Bourbon

• 2 tablespoons Organic Coconut Oil (unrefined) melted

• 2 tablespoons monk fruit sweetener

• 2 tablespoons Organic Coconut Cream (canned) or heavy cream

• 1 teaspoon Vanilla

• 1 pinch Sea Salt

• 3/4 cup roasted and salted almonds chopped

Instructions

• In your food processor or blender, combine all ingredients (except almonds) and process until smooth.

• Transfer to a bowl and chill in the refrigerator for 1 hour.

• Using a cookie dough scooper, scoop chilled truffles and roll in chopped almonds.

• Store in the refrigerator or freezer. Will keep for 2 weeks (if you can resist eating them all right away!!)