Avocado Chocolate Truffles
Ingredients
1 ripe avocado mashed
3/4 cup dark chocolate melted
1/2 tsp. vanilla extract
1/4 tsp. cinnamon
cocoa powder
Instructions
Melt dark chocolate in a microwave-safe bowl.
In a separate bowl, mash avocado. When chocolate is smooth, pour into mashed avocado and stir together. Add in vanilla and cinnamon.
When combined and clump-free, place in refrigerator for about a half hour. When cooled and hardened, scoop into 10-12 balls and roll until smooth.
Roll each ball in cocoa powder and serve. Place any remaining truffles in air tight container.
