Cashew Cream

Ingredients

• 1 cup cashews (140g)

• 2 med medjool dates (35g)

• 3/4 tsp vanilla bean powder

• 1/2 cup ice (100g)

• 1/3 cup water (80g)

Method

• Put everything into in a blender and process until smooth.

• Store in the refrigerator for up to five days.