Za'atar Roasted Cauli with Dates, Nuts and Thyme

INGREDIENTS

• 1 head cauliflower, cut into florets

• 3 tbsp olive oil

• 1 tbsp za'atar spice

• salt and pepper, to taste

• 1/4 cup pine nuts

• 1 tsp olive oil

• 6 Medjool dates, pitted and diced

• 1 tsp fresh thyme, plus extra sprigs for garnish

INSTRUCTIONS

• Preheat the oven to 400 F

• Place the cauliflower florets on a baking sheet and drizzle with 3 tablespoons olive oil. Sprinkle with za'atar spice, salt and pepper and toss to combine.

• Cook in the oven for 20-25 minutes or until golden brown, and stirring halfway through.

• While the cauliflower is cooking, heat a small pan on medium heat. Toast the pine nuts in a dry pan for 1-2 minutes, then add 1 tsp olive oil, the chopped dates and thyme. Stir together for an additional minute, then mix together with the cauliflower florets in a serving bowl.

• Serve warm and add additional thyme garnish.