Tahini Zinger Salads

My latest favorite book pickup - Salad in a Jar, by Anna Baxter - writes about simple jar lunch salads, and i wanted to break them out by the type of dressing, since that is how i would use it. Id make a large batch of dressing and make lunches for two all week.

photo courtesy of

Makes: 1/2 cup Dressing. Seal jar and shake vigorously.

Ingredients:

• 2 Tbs tahini

• 1 oz piece of ginger, peeled and finely grated

• 1 clove garlic, finely grated

• 2 Tbs lemon juice

• 2 tsp maple syrup

• 1 Tbs EVOO

• Sea salt flakes and freshly ground black pepper

Salads:

• More to come! :)