Whipped Tallow Lotion: The Golden Elixir
🌿 Rational Body – Vanilla Latte Whipped Tallow Lotion
“Your body never takes the day off. Your skincare shouldn’t either.”
🥩 Grass-Fed Suet Tallow
Think of this as the butter of skincare. It comes from the purest fat around the cow’s kidneys (suet), which is packed with vitamins A, D, E, and K. These are like little helpers that feed your skin exactly what it needs. And here’s the cool part — tallow’s fat looks almost exactly like the oils our skin already makes, so your body says, “Yes, I know this!” and drinks it right in.
🌰 Shea Butter
Shea butter is like a cozy blanket for your skin. It makes rough patches soft, helps calm red or itchy spots, and keeps skin smooth and happy.
🥭 Mango Butter
Mango butter is the light and silky cousin of shea. It melts in beautifully without feeling heavy, helps keep skin springy, and gives you that fresh, healthy glow.
🐝 Beeswax
Beeswax is your skin’s little umbrella. It locks in moisture and keeps out junk, but it still lets your skin breathe. Plus, beeswax has natural soothing powers.
🌿 Vanilla Beans (in Jojoba Oil)
We soak real vanilla beans into jojoba oil for weeks. Why? Because vanilla is more than a sweet smell — it’s full of antioxidants (like tiny shields) that help protect skin from stress and damage. Jojoba oil itself is almost identical to the oil on your skin, so it slides right in and hydrates without clogging pores.
☕ Coffee Beans (in Sugarcane Squalane)
Yes, the same beans that wake you up in the morning also wake up your skin! Caffeine helps reduce puffiness, evens out skin tone, and makes your face look brighter and more alive. We use non-GMO sugarcane squalane to carry it in — it’s feather-light and absorbs in seconds.
🪨 Kaolin Clay
This is like giving your skin a silk pillowcase. Kaolin makes the lotion smooth, helps balance shine, and keeps the texture just right.
🌿 Arrowroot Powder
Arrowroot is like magic dust. It makes the lotion fluffy, helps it sink in without feeling greasy, and leaves your skin soft to the touch.
🌻 Vitamin E
Vitamin E is the “skin healer.” It keeps the lotion fresh longer, but it also helps your skin repair itself and stay strong.
✨ Why Our Way Matters
We make everything slow and patient:
Cold-infusing vanilla and coffee beans means the lotion keeps all the good stuff (no nutrients burned off).
Suet tallow is chosen for its purity and balance.
Small batches at home = fresher, better for you.
This lotion…
Feeds your skin with real vitamins and oils it recognizes.
Keeps you soft, bright, and healthy looking.
Uses ingredients you can pronounce (and probably eat).
Is made like grandma would have made it: simple, slow, and full of love.
Super-Whip Balm (1 cup base, ~2 cups whipped)
Base
Tallow (neutral/deodorized): 8 oz (1 cup)
Fast-absorbing oils
Vanilla jojoba: 2 tbsp (6 tsp)
Espresso squalane: 1 tbsp (3 tsp)
Structure
Beeswax: ½ tsp (≈1.6 g), up to 1 teaspoon
Anti-grease powders
Arrowroot powder: 4 tsp (add gradually while whipping)
Kaolin clay (optional): 1 tsp
Antioxidant
Vitamin E: 8–10 drops (1/2 tsp)
Method ✨
Melt: Warm tallow + beeswax until just melted (150–160 °F).
Cool to 120F max, then add oils: Stir in jojoba + squalane.
Cool: Let sit until cloudy (~95 °F).
Whip (Round 1): Beat until fluffy.
Chill: Rest in fridge/freezer for 10 minutes.
Whip (Round 2): Beat again, dusting in arrowroot (and kaolin if using).
Finish: Add vitamin E, whip lightly to incorporate.
You could repeat chilling/whipping 1-2 more times
Oil Ratios
👉 Keeps the 2:1 ratio (jojoba : squalane).
(6-8 dried vanilla beans per 1/2 cup jojoba)
Vanilla: Dry whole beans 1 week → split/scrape → dry 1 more week
(12 coffee beans per 3 tbsp squalane)
Coffee: Lightly crush 12 beans into 3-4 pieces each
Could add mango butter instead of shea, (it’s lighter and whips with more loft).
🌿 Vanilla Latte Whipped Tallow Lotion
Best Infused Ratios Recipe for Whipping
Yield: ~2 cups whipped lotion (fluffy, non-greasy, stable for 12–18 months)
Solid Base:
1 cup grass-fed tallow, (240 ml)
2 tablespoons shea butter
or swap 1 Tbs mango butter for lighter whip
1/2 teaspoon beeswax
Beeswax can be stubborn to melt, so you can grate it or chop into small flakes to speed melting
2 tablespoons vanilla-infused jojoba oil
1 tablespoon coffee-infused squalane oi
Texture & Preservation:
1 teaspoon kaolin clay (before whipping, sift first)
1 teaspoons arrowroot powder (up to 3 tsp), during whipping
3/4 teaspoon vitamin E oil (antioxidant for longer shelf life)
📅 Preparation Timeline
Weeks 1-2: Bean Prep
Vanilla:
Dry whole beans 1 week
lay them out on parchment in a single layer, with good airflow @ 65–75°F. Turn Daily
Split & scrape → dry another week
Chop pods into ~1-inch pieces
You want them leathery and flexible, not brittle.
If they still feel moist, extend another few days.
Optional Dehydrator: 95–105°F, 24–36 hours.
a “layered infusion trick” (start with half the beans, then add the second half mid-way through) for a stronger vanilla aroma in your jojoba without needing more beans)
Start with half the beans in your jojoba. Let them infuse 4–5 weeks. Then add the other half (that had been saved in a closed glass jar to prevent dust).
Coffee:
Lightly crush 12 beans into 3–4 pieces each
Weeks 2-8: Infusions
Vanilla: 6-8 dried beans in 1/2 cup jojoba oil (6-8 weeks cold)+ ½ a cinnamon stick
Coffee: 12 crushed beans in 3 tbsp squalane oil (6-8 weeks cold)
Week 8: Final Formulation
Optional “boost”: gently warm finished infusion at 90–100°F for 1–2 hrs before straining for deeper aroma.
Strain, store in dark, cold location
🥄 Final Formulation & Whipping
Melt together: 1 cup tallow + 1 tbsp shea butter + 1 tbsp mango butter + 1/2 tsp beeswax
Use a double boiler until fully liquid, usually 5–10 minutes
Do not exceed 140°F (60°C). (Use thermometer)
Heat just until melted, no longer.
Stir gently to help beeswax dissolve — it takes the longest.
⚖️ Treat this like tempering chocolate — low, slow, and only until liquid.
Cool to 120°F, add oils:
Stir in 2 tbsp vanilla jojoba + 1 tbsp coffee squalane + 3/4 tsp vitamin E
Cool until edges solidify but center remains soft
Whip 5-8 minutes with electric mixer
Gradually add 1 tsp arrowroot while whipping (max 3 tsp per feel)
Chill 15-20 minutes, whip again for maximum fluffiness
Repeat chilling/whipping 1-2 more times for extra airy texture
For longer shelf life, keep a backup jar in the fridge and only keep one at room temp for daily use.
🌸 Expected Results
Texture: Cloud-like, whipped, fast-absorbing
Scent: Smooth vanilla latte with soft coffee undertones
Grease factor: Low (thanks to arrowroot + squalane)
Shelf Life: 12–18 months (store cool & dark; keep backup in fridge)
Yield: ~2 cups whipped lotion
Making Infused Oils
Infused Oils (cold infused best, 8 weeks, or in a few hours heated)
2 tablespoons vanilla-infused jojoba oil
Infuse 6-8 dried vanilla beans per 1/2 cup jojoba + 1/2 cinnamon stick (optional)
Cold: Let sit 4-6 weeks, shaking weekly
Hot: 4-6 hours at 150°F in jojoba oil
1 tablespoon coffee-infused squalane oil (made with 12 beans per 3 tbsp, hot or cold!), add gradually while whipping
15 coffee beans per 1/4 cup squalane (lightly cracked, not ground)
Cold: 4-8 weeks
Hot: 140-160°F maximum, 4-6 hours, stir every 30 min
For Bulk infusions:
Jojoba (16 oz): Use ~24–30 dried vanilla beans, chopped & split. (Scaled from 6–8 beans per 4 oz oil)
Squalane (8 oz): Use ~60 lightly cracked coffee beans. (Scaled from 12 beans per 1.5 oz oil) (3-4 beans if hot)
10 g total weight coffee, or about ⅓ cup (30–35 ml) whole beans.
Once cracked: closer to ½ cup loosely filled
✅ This way, your jojoba and squalane are perfectly matched — they’ll both finish at the same time when you’re making lotion.
Supports 16 cups (128 oz) tallow base
Produces ~32 cups (2 gallons) whipped lotion
Ratio Reminder (per 1 cup / 8 oz tallow base)
Tallow base: 1 cup (8 oz)
Vanilla jojoba: 1 oz (2 tbsp)
Coffee squalane: 0.5 oz (1 tbsp)
Final lotion yield: ~2 cups whipped lotion
⚖️ Maximum Batch Size for a 5-Quart KitchenAid (Whipped Tallow Lotion)
Safe working limit (fat base):
~3–3½ cups melted base (tallow + butters + beeswax).
→ This will whip up to about 6–7 cups of finished lotion once air is incorporated.
Sweet spot for a 5-qt KitchenAid: ~2 cups tallow base per batch → whips into ~4 cups lotion.
⚖️ Your Total Lotion Volume
Target: 32 cups whipped lotion
This comes from 16 cups (128 oz) tallow base (plus oils, whipping air, etc.).
If using 2-cup base batches (best texture & easy whipping):
Each batch = 4 cups lotion
32 ÷ 4 = 8 batches total
If using 3-cup base batches (upper safe size):
Each batch = ~6 cups lotion
32 ÷ 6 ≈ 5–6 batches
(You’d need 5 full batches + a smaller 6th to use all the tallow)
Trial size ratios:
Test Batch (½ Size)
Yield: ~1 cup whipped lotion
✨ Ingredient List (½ Batch)
Solid Base
½ cup (120 ml) grass-fed tallow
1 tbsp shea butter (or swap ½ tbsp for mango butter for lighter texture)
¼ tsp beeswax (or up to ½ tsp if you want it firmer)
Infused Oils
1 tbsp vanilla-infused jojoba oil
Infuse with 3–4 dried vanilla beans in ¼ cup jojoba (8–10 weeks cold infusion)
1½ tsp coffee-infused squalane oil
Infuse with 6 lightly cracked beans in 1½ tbsp squalane (6–8 weeks cold infusion)
Texture & Preservation
½–1½ tsp arrowroot powder (start with ½ tsp, add more if needed)
¼ tsp vitamin E oil
🥄 Final Formulation & Whipping (½ Batch)
Melt Together (low heat, ≤140°F):
½ cup tallow + 1 tbsp shea/mango butter + ¼ tsp beeswax
Melt gently in double boiler until just liquid
Cool Slightly (~120°F):
Stir in 1 tbsp vanilla jojoba, 1½ tsp coffee squalane, and ¼ tsp vitamin E
Set Texture Base:
Let cool until edges start to firm but center is still soft
Whip (3–5 minutes):
Use electric mixer
Add ½ tsp arrowroot gradually while whipping
Test feel — add up to 1½ tsp total if needed
Chill + Re-Whip:
Chill 15–20 min
Re-whip for fluffiness
Repeat chill/whip cycle 1–2 more times for cloud-like texture
Micro Batch (¼ Size)
Yield: ~½ cup whipped lotion
✨ Ingredient List (¼ Batch)
Solid Base
¼ cup (60 ml) grass-fed tallow
1½ tsp shea butter (or replace ½ with mango butter for lighter feel)
⅛ tsp beeswax (a pinch; use ¼ tsp if testing firmer version)
Infused Oils
1½ tsp vanilla-infused jojoba oil
Infuse with 1–2 dried vanilla beans in 2 tbsp jojoba (8–10 weeks cold infusion)
¾ tsp coffee-infused squalane oil
Infuse with 3 lightly cracked beans in ¾ tbsp squalane (6–8 weeks cold infusion)
Texture & Preservation
¼–¾ tsp arrowroot powder (start with ¼ tsp, add more if needed)
⅛ tsp vitamin E oil (~8–10 drops)
🔬 Shared Ingredients per Batch
¼ cup (60 ml) grass-fed tallow
1½ tsp infused oils total:
1½ tsp vanilla-infused jojoba
¾ tsp coffee-infused squalane
⅛ tsp vitamin E oil (~8–10 drops)
📝 Testing Checklist
When trying each batch, note:
Texture: cloud-like vs denser
Absorption: greasy vs silky vs powdery
Spreadability: easy glide vs thicker balm-like
Scent balance: does vanilla or coffee dominate?
👉 Tip: Label jars A/B/C and test them on different body areas over a few days. Skin type and climate can make the results feel different!
🌿 Bulk Batch
Yield ~4 cups whipped lotion
✨ Ingredient List
Solid Base
2 cups (480 ml) grass-fed tallow
4 tbsp (¼ cup) shea butter (or swap 2 tbsp for mango butter for lighter texture)
1 tsp beeswax (use 1½ tsp for firmer, balm-like finish)
Infused Oils
4 tbsp (¼ cup) vanilla-infused jojoba oil
Infuse with 12–16 dried beans in 1 cup jojoba (8–10 weeks cold)
2 tbsp coffee-infused squalane oil
Infuse with 24 lightly cracked beans in 6 tbsp squalane (6–8 weeks cold)
Texture & Preservation
2–4 tsp arrowroot powder (start with 2 tsp, add more gradually as you whip)
1½ tsp vitamin E oil
(Optional variation: substitute 2% kaolin clay for half the arrowroot — ~4 g / 1 tsp per 200 g batch — to test silkier, less oily finish)
🥄 Method
Melt (≤140°F / 60°C):
2 cups tallow + 4 tbsp shea/mango butter + 1 tsp beeswax
Double boiler until just melted, then remove from heat
Cool to ~120°F:
Stir in ¼ cup vanilla jojoba, 2 tbsp coffee squalane, and 1½ tsp vitamin E
Set Texture Base:
Let cool until edges start to firm but center is soft
Whip (5–7 min, medium speed):
Add 2 tsp arrowroot gradually
Test feel — add up to 4 tsp if needed
Chill + Re-Whip:
Chill 15–20 min, then whip again
Repeat 1–2 cycles for maximum fluffiness
Alternative Ingredients
1 cup grass-fed beef tallow
1/4 cup Manuka honey
1 tablespoon olive oil
1 tablespoon jojoba oil (or a combination)
Optional:
10 drops essential oil(s) (optional, such as cedarwood, or frankincense)
Instructions
Gently melt the tallow in a double boiler or over simmering water.
Let the melted tallow cool slightly.
Once the tallow is around 116°F (47°C), add the Manuka honey and other oils and stir to combine. Avoid adding honey to hot tallow to preserve its properties.
Chill the mixture in the refrigerator for about 30 minutes, or until the edges start to solidify.
Whip the mixture with a hand or stand mixer for 5-10 minutes until light and fluffy.
Store the whipped balm in a clean, airtight container.
Notes
If you really want to take your tallow balm to the next level, infuse the warmed tallow with a medicinal herb for 1-2 hours in a double-boiler. Once infused, strain out the herb and continue the recipe with your infused tallow.
Want to make more at one time? No problem! I double it all the time to fill a full mason jar 🙂
Watch the recipe video!
9/10 Recipe
Here's a recipe for a nourishing balm, which is a thick lotion or cream consistency. You can adjust the oils to achieve your preferred texture.
1 cup tallow- 24 hour baked in “keep warm” setting, 115F
(3-4 light, 1-2 balanced) 3 Tbs squalene, but heated 1/4 cup raw with 8 beans pretty mush as coarse as coffee pour over style, 2 hours over double boiler, 100 or so, max 120. Can also do yogurt setting on insta pot that stays around 115.
Putting the “keep warm setting” on half cup squalene brought it to over 200… the liquid heated much faster than my cup of tallow did. So beware.
Less Greasy , more whip:
Recommended Recipe (1 cup tallow base):
Main Ingredients:
1 cup (240ml) grass-fed tallow (your base)
2 tablespoons shea butter (adds creaminess, less greasy than cocoa butter) (2-3 Tbs)
2 tablespoons squalane oil (reduced from what you were using) (2-3 Tbs)
1 teaspoon beeswax (emulsifier and structure) (1-2 tsp)
2 teaspoons arrowroot powder (add gradually while whipping) (4 expected)
Optional Additions:
1/2 teaspoon vitamin E oil (preservation)
Essential oils (10-15 drops total)
Process for 1 Cup Batch:
Melt together: 1 cup tallow + 2 tbsp shea butter + 1 tsp beeswax
Cool slightly, then add: 2 tbsp squalane oil
Let mixture cool until edges start to solidify but center is still soft
Whip with electric mixer for 5-8 minutes
Gradually add arrowroot (start with 2 tsp, add more if needed)
Chill 15-20 minutes, then whip again for maximum fluffiness
Repeat chilling/whipping 1-2 more times
This should give you a much fluffier, less greasy texture
Tips
Use high-quality, grass-fed beef tallow for optimal nutrients.
If using essential oils, ensure they are suitable for skin application and perform a patch test if you have sensitive skin.
The balm should last about a year in a cool, dark place.
Manuka honey offers antibacterial, anti-inflammatory, and hydrating benefits for the skin.
Tallow is rich in vitamins and fatty acids, making it very moisturizing.
Olive and jojoba oils are lightweight and hydrating without clogging pores.
This recipe combines the nourishing qualities of tallow and oils with the benefits of Manuka honey for a hydrating and soothing balm
Ever wondered why our grandmothers' generation had such beautiful skin? As it turns out, old traditions might hold the secret everyone's been searching for. In an age where skincare products often contain ingredients nobody can pronounce, tallow and honey balm stands out with its remarkable effectiveness and beautiful simplicity. This centuries-old combination has become a cherished skincare solution for those in the know.
Understanding the Foundation: Essential Uses for Tallow
When most people first hear that tallow comes from rendered beef fat, they're often skeptical. But here's the fascinating part - its molecular structure mirrors human skin's natural oils almost perfectly. It's like nature's perfect match, providing exactly what skin needs. Unlike many modern moisturisers that sit on top of the skin, tallow integrates seamlessly with the natural barrier, delivering deep nourishment that skin instantly recognizes and absorbs.
The Sweet Science: Honey's Role
Adding honey to this equation creates something magical. Manuka honey, in particular, transforms the simple tallow base into something extraordinary. The honey acts like a moisture magnet, drawing and locking hydration into the skin while contributing its own set of beneficial properties. It's nature's way of giving skin a drink of the purest water while wrapping it in a protective, nurturing embrace.
The Magic Behind the Blend
Research shows this isn't just another moisturiser. The blend supports the skin's natural barrier function while providing anti-inflammatory benefits. It's packed with essential vitamins (A, D, E, and K) and possesses natural antimicrobial properties. The real beauty lies in its simplicity and how readily the skin absorbs these nutrients.
A Thousand Uses, One Amazing Product
The versatility of whipped tallow balm continues to amaze users. It works beautifully as everything from a light facial moisturiser to an intensive hand treatment. The tallow beard balm recipe has become a favourite among men, and the lip care version works wonders on chapped lips. For those dealing with specific skin concerns, it helps with everything from dry skin relief to minor wound care and skin barrier support.
Tips for Creating the Best Tallow Balm
The secrets to success lie in the details. Always apply the balm to slightly damp skin - it's like giving the skin a drink of water and then sealing it in. Starting with a small amount is key; more can always be added later. Warming the balm between the palms before applying allows it to melt beautifully into the skin. For an extra-special treat, the lavender-infused whipped tallow balm makes for a perfect night-time ritual, with its soothing scent and nourishing properties.
Quality Matters
Experience shows that the quality of ingredients makes all the difference. Grass-fed beef tallow is essential - it's richer in nutrients and works more effectively. Raw, unprocessed honey, and organic carrier oils (when used) provide the best results. Just as in cooking, better ingredients yield more impressive results.
Storage Secrets
Think of this balm as a precious jar of honey. When kept in a cool, dark place, it maintains its effectiveness for up to six months. Using clean, dry hands when applying goes a long way in preserving the balm's purity.
The Beauty of Tradition
Tallow and honey balm connects users to generations of wisdom while meeting modern skincare needs. Whether crafting it at home or exploring the complete range of tallow-based skincare products, everyone who uses this traditional remedy participates in a beautiful tradition that spans centuries.
Skincare remains a deeply personal journey. What works perfectly for one person might need adjusting for another. Taking time to listen to one's skin and adjust accordingly reveals the true beauty of natural skincare - it's a journey of discovery where every step teaches something new about personal care and wellness. Those who've tried tallow and honey balm often find themselves wondering how they ever lived without it.
On Amazon: Handmade Whipped Organic Beef Tallow
Grass Fed Beef Tallow Moisturizer and Honey Balm for Silky, Sensitive-Skin, Eczema, Rosacea - Free of Harsh Chemicals
Ingredients:
Grass-fed tallow
Manuka Honey
Organic Olive Oil
Jojoba Oil
All-in-1 Skin Care that does it all, naturally.
Deep Hydration: Long lasting moisture and softness, powered by olive oil
Balanced Skin: Natural oil regulation for perfect balance with jojoba oil
Skin Soothing: Redness relief and repair driven by Manuka honey
Skin Vitality: Replenishes and deeply conditions for a healthy glow with beef tallow
Note: When it’s real, it melts! No need to worry if your balm is a bit melted- it’s a good thing! Due to its purity, it softens up above 85F, and firms up when cooler. No sneaky chemicals here, just pure, honest skincare. If the product melts a little, let it sit in the fridge for 10 minutes, and it will be ready to nourish your skin!
NO: parabens, phthalates, petrochemicals, fragrances, or synthetic additives (things found in other skin care products). Too many products flood the market with harmful chemicals. Since the last world wars, we have been drunk on petroleum, and just finding out how harmful they are on mass scale. This was nothing new, there were dissenters all along, which is why we still have recipes like these that are uncountable hundreds if not thousands of year old recipes.
Crafted with family in mind. We rebel against toxic norms.
This lotion is designed to treat acne, dry skin, and more. You could even eat it! You should only put things on your skin you are comfortable eating, since your skin is literally absorbing it into your body. Your body is so efficient at absorbing lotions, that some vitamins, like V-C, is better absorbed through skin than ingested. Homemade products give you a healthier, more honest option.
How to render your own Beef Tallow
To render beef tallow, you'll need beef fat (suet), a pot or slow cooker, a strainer, and cheesecloth or a fine mesh strainer. Start by trimming any meat from the fat and cutting it into 1-2 inch pieces. Melt the fat slowly over low heat, either in a pot on the stove or in a slow cooker, stirring occasionally to prevent sticking and burning. Once the fat is fully melted and the remaining pieces are crispy and browned, strain the liquid fat through a cheesecloth-lined strainer into a heatproof bowl or jar. Allow the tallow to cool slightly before storing it in the refrigerator or freezer.
Here's a more detailed breakdown:
1. Prepare the Fat:
Trim: Remove any meat or other non-fat tissue from the beef fat.
Chop: Cut the fat into 1-2 inch pieces. Smaller pieces will render faster. For easier handling, you can freeze the fat slightly before cutting, says The Daring Gourmet.
Optional: You can also use a food processor to break down the fat into smaller pieces.
2. Render the Fat:
Low and Slow: Place the chopped fat in a heavy-bottomed pot or slow cooker.
Heat: Use low heat to slowly melt the fat. Avoid high heat, which can burn the fat and affect the flavor.
Stir: Stir occasionally to prevent sticking and ensure even rendering.
Time: The rendering process can take several hours, depending on the amount of fat and your heat source. (3 hours at 230 degrees F, 110C)
Wet Rendering (Optional): Some recipes suggest adding a small amount of water to the pot to help prevent scorching and create a cleaner tallow, according to a Reddit thread.
3. Strain the Tallow:
Cool Slightly: Allow the melted tallow to cool slightly before straining to avoid damaging your strainer.
Strain: Use a fine-mesh strainer lined with cheesecloth or a coffee filter to remove any remaining solids.
Second Strain: For a very smooth tallow, you can strain it a second time.
4. Cool and Store:
Jars: Pour the strained tallow into clean jars or containers.
Cool: Allow the tallow to cool completely before sealing the jars.
Refrigerate: Should last a month (if eating it)
Freezer: Tallow can be stored at room temperature for a few months, but it will last longer in the refrigerator or freezer.
Alternative (Easier) Steps to Make Your Own Tallow
Step One: Melt Tallow
Step Two: Remove from heat, allow to cool, then place in fridge for about an hour.
Step Three: Remove from fridge and whisk with kitchen aid or hand mixer.
Step Four: add essential oils if you’d like, then whisk until fully incorporated.
Step Five: Place whipped tallow in individual jars for resale or gifts. Or make a small batch for your family and place in one bigger jar.
This post contains affiliate links, which means I make a small commission at no extra cost to you. See my full disclosure here.
5 from 1 vote
Whipped Beef Tallow
Whipped Tallow makes a fantastic body moisturizer! All natural.
Keyword: Natural Lotion, Tallow, Whipped Tallow
Servings: 20 2oz Jars
Equipment
1 Kitchen Aid Mixer or hand mixer
1 Pot to Melt Tallow
20 2 oz Amber Jars
any Essential Oils Optional, for aromatherapy
Ingredients
3 cups Beef Tallow Rendered
300 drops essential oil optional
Instructions
Melt down 3 cups of tallow on a medium/low heat
Remove from heat, once cooled place in fridge for about an hour
Once tallow has thickened, but not completely solidified, remove from fridge
Using the whisk attachment on your hand mixer or kitchen aid, mix until tallow reaches a whipped lotion texture
If using essential oils, add and whisk until fully incorporated
If you want to make different scents using different essential oils first place whipped tallow in to individual jars then add about 25 drops to each jar and mix until oils are incorporated
Notes
If using essential oils be sure to purchase amber jars like these for proper storage.
I found the easiest way to put the whipped tallow in to jars was to use a small spatula like this one.
Whipped tallow may melt, if it does you can set it in the fridge and whip it up again if necessary.
Store in a cool dry place, out of direct sunlight.
If you don’t want to make this but would like to purchase some, email me at jenn@thebehhome.com Only $25 for 2oz shipped in the United States.
About Cocoa Butter vs Shea Butter:
I'd recommend shea butter over cocoa butter for whipped tallow because:
Shea Butter Advantages:
Lighter, more whippable texture
Less likely to make the mixture too hard
Neutral scent won't compete with your tallow
More forgiving in ratios
Cocoa Butter Considerations:
Much harder than shea butter - can make your whip too firm
Strong chocolate scent that might clash
Requires more precise temperature control
Can make the final product waxy if you use too much
If you want to try cocoa butter: Use only 1-2 tablespoons maximum instead of the shea butter amount.
