Rosemary Roasted Cashews

Ingredients

1 1/4 pounds cashew nuts

2 tablespoons coarsely chopped fresh rosemary leaves

1/2 teaspoon cayenne

2 teaspoons coconut sugar

2 teaspoons himalayan salt

1 tablespoon melted butter

1. Preheat the oven to 375 degrees F

2. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.